Cafe review: Cafe Lotti

If you love pink and flowers and good food, you would love this place :) The small pink cafe is own by a young girl in her 20s -basically she made her pink dreams come true by opening this cute cafe :D

Food:Again I only went for breakfast but she also does snacks and lunch. Apparently they are a bit cheaper on a week day. Everything she serves in the cafe is from her village Amberg (something like cheese from her family friend, ham from her great cousin or something like that) and they taste nice too. I dont know where she gets her bread but the Croissant was divine (difficult to find good ones in Munich)! YUM!

Drinks:Coffee was good (also roasted in her village). They also have other hip mixed drinks.

Location:Not really too central but also not a busy street. The interior is ueber girly :D and has good light. The toilet was almost too overwhelming with goodies you can use (to relax, to make up, to fix ur hair etc) and you can see she makes a lot of effort. We made reservations for breakfast and got the last table. I dont know if it is always crowded but if you want to be sure to get a seat make a reservation for breakfast on the weekends!

Cafe Lotti
Schleissheimerstr. 13
Open MO-SUN 10.00-18.00
http://www.cafe-lotti.de/

Bavarian breakfast

My sister was visiting last week and for this special occasion we did a "Bavarian breakfast" except for the weissbier part. We had white sausages from the butcher and home made Obatzda "orange cheese butter."

Here is my variation of how to prepare this meal:

*Munich's white sausages!*
Heat (not boil) white sausages with a slice of lemon (I put a whole one this time) and some parsley for extra nice favor! Better to buy organic lemon and always rise off the peel with luke warm water before putting it in the pot. Of course you could just heat up the sausages, but adding these two make it even better!

*Obatzda*
Obatzda is best when it is prepared a bit in advanced -- preferably the night before so it can rest for some hours in the fridge (the onion becomes milder too). For this recipe, I used half a butter (c.a.125g) and one small Brie cheese (75g) and 1/2 of a small onion (diced, and rinsed with water). Mix the cheese and butter until it is soft and add the onions. You can add a hint of beer for extra flavor (optional). at the very end add a spoon of "Edelsüß" paprika powder and mix well to get the beautiful orange. Make sure to only put this particular paprika powder because the taste as well as the color would be completely different if you use another kind.

















I bought the sausages at "Vinzenmurr." it's a Munich butcher "chain" so nothing special but I find their sausages quite delicious after comparing a couple. If you know a good place drop me a line! :) I'll be up for trying out new ones!