Käsekuchen

I begin my blog with a blurb on "Käsekuchen" aka THE German cheese cake. I say THE because it happens to be my boyfriend's favorite thing ever.

Germans call it Käsekuchen, literal translation is "cheese cake", but there is no cheese in it. No cream cheese. Instead the German cheese cake uses Quark, which is kind of like a thick version of yogurt and it's also sour. It's quite a refreshing cake, not too sweet :)

time: c.a. 15 min (plus 45 min baking time)
ingredients:
filling - quark (low fat doesn't taste nice for the cake), eggs, vanilla pudding powder (or corn starch), vanilla extract (or vanilla sugar), sugar
crust - flour, egg, sugar, butter, cinnamon