Leftover Bolognese sauce

One of the few dishes I decided not to cook at home is Bolognese sauce. In our relationship my bf is the one who cooks this specific sauce. It's quite rare he stands in the kitchen, unfortunately, so when he wants to eat Spaghetti Bolognese he has to cook it :)

Anyways.. the sauce is yummy but he tends to cook a huuuuuuge portion and we would end up eating Bolognese for about a good week (I get bored...and that would be too much meat...so in the end I do freeze it)

On the third day of Bolognese, I came up with a new dish after googling "Left over Bolognese"
It's  like a Bruschetta but with Bolognese sauce and Parmesan cheese sprinkled on top. It works better when the bread is toasted before the sauce it put on top