I haven't baked bread with my own mixed for some time, but I got inspired by a friend's boyfriend who now does not buy bread from the bakery any more but bakes once a week by himself. He also gave me a tip to make a bread notebook so I can keep track of what would be the best combo of ingredients! I decided Sundays are perfect days to do this bread experiment.
Bread experiment no.1
Rye : Wheat = 2 : 1
Flour mixture : water = 3 : 2
Temp: 220 degrees
Sauerteig extract and yeast
Left it sitting for about 10 hours (not intentionally...) before baking
Other notes:
Weather was rainy and cold
Added 30g of seeds but would add more next time.
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