My quasi Mother-in-law introduced me to use Mango in pasta --so the fruit is not a desert but part of the main dish... I altered her recipe a bit since I couldn't get a hold of some of the ingredients in the local supermarket.
Mango pasta with Pesto and shrimps.
- (Whole wheat) pasta cooked al dente
- Ripe mango, diced
- Pesto (original recipe calls for Coriander pesto, but I just made normal ones with Basil)
- Shrimps -> fried with olive oil and some spring onions, diced
The original recipe uses raw spring onions but I don't like raw spring onions (or onions) so I fried them together with the shrimps.
Very summery dish and a nice twist to the usual "Spaghetti al pesto"
Mango pasta with Pesto and shrimps.
- (Whole wheat) pasta cooked al dente
- Ripe mango, diced
- Pesto (original recipe calls for Coriander pesto, but I just made normal ones with Basil)
- Shrimps -> fried with olive oil and some spring onions, diced
The original recipe uses raw spring onions but I don't like raw spring onions (or onions) so I fried them together with the shrimps.
Very summery dish and a nice twist to the usual "Spaghetti al pesto"
No comments:
Post a Comment