Teriyaki Okara Pate

Okara is residue of soy beans after making tofu. It's been one of my new challenges to make tofu from scratch and thus every now and then i have okara at hand. This is one of my favorite dishes --Teriyaki Okara Pate. I mixed the okara with eggs and some flour and fry it. It's a quick and easy and nutritious dish :) (It's quick but getting Okara is a bit of a pain)

For this evening, I treated myself with some nice wholesome Japanese food... good sticky rice and miso soup!
The orange dish in the top corner is "Kinpira" The typical dish of Kinpira is using carrots and gobo (Burdock or Schwarzwurzel) but this time I substitute it with the root of celery. It went quite well and I think I would use this recipe to eat up the "giant" root :)